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Recipes

Late Summer Charcuterie Board

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As summer trails off into fall, Michiganders can start to feel a little anxious about the impending cool temperatures and separation from our beloved Great Lakes. We should instead be enjoying the near perfect weather that lingers this time of year. Sun, cool breezes, and mild temperatures make September the perfect month to soak up the natural beauty of West Michigan. 

How can you make a beautiful day even better? Add wine of course! And some tasty, (mostly) healthy snacks! 

Charcuterie boards are the best. Not only are they a fun, social way to eat, they’re actually the way humans are meant to eat. Gradual grazing is better for digestion versus one large meal eaten quickly. Taking the time to compile flavors to your taste also helps us savor each bite. 

We put together this late summer charcuterie board to compliment the flavors in our wines. A good charcuterie board balances sweet and savory, crunchy and smooth, and heavy and light options. Aside from that, any fruits, meats, cheeses, veggies, legumes, spreads and breads can be used.  

Here are the ingredients we used:

  • Green Olives
  • Pickles
  • Blueberries
  • Raspberries
  • Salami
  • Prosciutto
  • Toasted Bread Slices
  • Fig Goat Cheese
  • Honey
  • Grapes
  • Dried Apricots
  • Almonds
  • Fig Jam
  • Bread Sticks
  • Stone Ground Mustard
  • Rosemary 

Dried fruits and jams are great ways to add a little sweetness to your board. While dried fruit can taste only mildly sweet on its own — when paired with salty prosciutto — the sweetness is much stronger. Prosciutto and fruit has always been a charcuterie staple. Other than dried fruit, you could try pairing it with cantaloupe or pear.

Another wonderful thing about charcuterie boards is that with the variety of flavors, many different wines pair well! If you’re bringing a board to a social event, make sure to bring a few different kinds of wine. You can try making bites to pair with each type!

Spreads like stone ground mustard, honey, jams, or even soft cheeses like the fig goat cheese we used serve as a great base for other toppings. 

Charcuterie boards — like wines — are meant to be shared. The key ingredient to a successful board is good company. 

Enjoy the last month of warm breezes before fall sets in. We’re pretty excited for fall at Tanglewood. Warm, cozy fall flavors and family-fun activities are coming soon, and… so will something new from our winery!

Let us know what your favorite things to add to charcuterie boards are! Do you have any tips or tricks? Which of our wines is your favorite to pair? Let us know in the comments! Cheers!

 

Summer Sangria Recipes

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Sunshine + Sangria = a recipe for a great afternoon! Sangria is perfect for entertaining. It’s one of the easiest and tastiest drinks to make, and bonus: it looks beautiful!

Tanglewood wines are already sweet and fruity so they are perfect in sangrias! Here are a few recipes using Blue Silk (Purchase Here). Let us know which ones you try. Cheers!

 

Refreshing Blueberry-Lime Sangria

 

 

Ingredients:

 

1 Bottle of Blue Silk (purchase here)

4 cups Lime LaCroix (or other lime soda)

2 cups Blueberries, frozen

Blueberries (for garnish)

Mint Leaves (for garnish)

 

Directions:

 

Mix Blue Silk and Lime LaCroix (or other lime soda) in a pitcher.

Add in frozen blueberries.
Pour over ice.

Using a toothpick, spear fresh blueberries and mint leaf and use to garnish your drink.

Enjoy!

 

Blueberry and Cranberry Sangria

 

Ingredients:

 

1 Bottle of Blue Silk

2 cups Cranberry Juice

¼ Brandy

2 cups Blueberries

2 tablespoons sugar

Lemon (Sliced)

 

Directions:

Mix Blue Silk, Cranberry Juice, and Brandy in a pitcher.
In a bowl, mash Blueberries and Sugar together.
Add mashed blueberry/sugar mixture to the pitcher.
Add half of the sliced lemon.
Refrigerate overnight. (Minimum 4 hours)
Serve and garnish glasses with leftover lemon slices and blueberries.
Enjoy!

 

Fresh Berry Sangria

 

Ingredients:

 

*Fresh fruit amounts are optional depending on how much you like.

 

1/2 Pint Fresh Blackberries

1/2 Pint Fresh Blueberries

1 Pint Strawberries

1 Cup Club Soda

1 Bottle Blue Silk

 

Directions:

 

Add fresh fruit to the bottom of a pitcher.

Pour in bottle of Blue Silk.

Refrigerate overnight (Minimum 4 hours)

Pour in club soda before serving.

Serve and garnish with extra fruit.

Enjoy!

 

Pairing Tanglewood Wines with the Perfect Warm Winter Meals

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Two big problems with winter: It’s very cold, and we run out of things to do. One of the very best ways to warm up in this chilly winter weather is to cook a comforting warm meal. Cooking is also a fun date night in when the roads are too dangerous to venture out.

It’s tough to come up with dinner ideas that are both comforting and fun to make! We’ve rounded up a few great meals to keep you warm this winter that also pair perfectly with our wines!

 

  1. Fettuccine Alfredo

 

This creamy, warm Fettuccine Alfredo is both delicious and easy to make! Grab a bottle of Traminette and you’ve got yourself a restaurant-quality dining experience without having to put your boots on and brave the freezing temps!

 

  1. Barbeque Pulled Pork

 

Would you rather take a hot bath or cozy up in a blanket in front of Netflix than spend the evening cooking? Make this one in the morning and come home to a house that smells amazing and a ready-to-eat meal that is sure to please everyone in the family. Pick up some Blue Silk from your local Spartan Store before you get home for the ultimate treat yourself night!

 

  1. Spaghetti with Bacon, Breadcrumbs, and Arugula

 

Get the kids on board with Arugula and have an excuse to drink your favorite Michigan sweet red wine! Spaghetti is a reliable comfort food that may seem like old news, but this recipe adds some interest to a familiar favorite, and — when paired with Frontenac — feels like a brand new meal!

 

  1. Flourless Chocolate Cake

 

Whichever recipe you try for dinner, finish the evening with a major treat! Pair our Blue Blood Port with a flourless Chocolate Cake and enjoy chocolate heaven in front of a warm fire!

 

Tanglewood winery is a production facility. We do not have a tasting room.