Try Our Blue Tulip Margarita! To celebrate both Tulip Time and Cinco De Mayo, we created a frozen blueberry margarita that’s so delicious you’ll be drinking it all summer long! Combining Tanglewood Winery’s Blue Silk, tequila, blue Curaçao, triple sec, lime juice, and ice, all you have to do is blend, garnish, and enjoy! Prep Time: 10 Minutes Servings: 4 Servings Ingredients: 1 cup of Blue Silk 3/4 cup of blue Curaçao 1/2 cup of tequila 1/4 cup of triple sec 2 tbsp. of lime juice 5 cups of ice (or more, depending on your preferences) Fresh blueberries Lime...
Frontenac: A Truly Unique Red Wine Experience Since its release in 2017, Frontenac has been love at first sip for thousands of Tanglewood Winery fans—in Michigan and beyond! With a perfect balance of sweetness and acidity, Frontenac yields a subtle spicy aroma with a tart and juicy finish. These qualities come together to make Frontenac a truly unique experience. This intense red wine is made from 100% Frontenac grapes—no artificial flavors, no water added, and no fillers! Grown right here in Holland, Michigan, Frontenac is a hardy, bluish-black grape that creates an intense dark red juice. Offering bold cherry flavors...
Enjoy a White Wine Spritzer This Valentine’s Day! This Valentine's Day cocktail is easy to make with only 4 ingredients: Tanglewood Winery’s Traminette, orange liqueur, sparkling water, and a handful of frozen raspberries. It's a light and bubbly blend that you’re sure to fall in love with. When crafting this White Wine Spritzer, you can use one of two ingredients to give it those light and airy bubbles. For a less potent drink, we recommend using sparkling water or seltzer. But if you want a stronger drink, substitute the sparkling water for prosecco or champagne. This delicious cocktail is made...
What makes Tanglewood Winery’s Bourbon Barrel Blue Blood different from the award-winning Blue Blood port wine? Learn more about Bourbon Barrel Blue Blood port wine along with the process of crafting wine in bourbon barrels.
